Title: Kiwi Ice Cream- Ben and Jerry's
Categories: Fruit Dessert Icecream
Yield: 1 Servings
| 6 | | Ripe kiwis |
| 1 | c | Sugar |
| 1 | tb | Sugar |
| 2 | | Large eggs |
| 2 | c | Heavy or whipping cream |
Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. 1. Peel the kiwis and mash them in a bowl until
pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1
hour. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2
minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. pour in the cream and whisk
to blend. stir in the kiwis. 3. Transfer the mixture to an ice cream Maker
and freese following manufacturer's instructions. Makes 1 quart. From Ben
and Jerry's Homemade Ice Cream and dessert Book, by Ben Cohen and Jerry
Greenfield (pg 56-57)